Step-by-Step Guide to Prepare Perfect Brad's ez black bean and steak tamale pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's ez black bean and steak tamale pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's ez black bean and steak tamale pie is something that I’ve loved my entire life.

These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez black bean and steak tamale pie:

1. Get 1 1/2 cups prepared black beans
2. Take 1 can Rotel diced tomatoes with chile and lime
3. Make ready 1 1/4 lb t bone steak
4. Take 1 cup prepared salsa verde
5. Make ready 1 cup mozzarella, shredded
6. Make ready 1/2 cup cheddar, shredded
7. Make ready for the mesa topping
8. Make ready 2 cups Mesa flour
9. Make ready 1 2/3 cups chicken broth, warm
10. Take 2/3 cup lard or vegetable shortening
11. Make ready for the toppings
12. Prepare sour cream
13. Make ready hot sauce
14. Make ready lime wedges

Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour? This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales.

Steps to make Brad's ez black bean and steak tamale pie:

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

This meatless skillet meal is a dish everyone will love, thanks to the hearty black bean and corn tamale filling and savory Cheddar cornbread topping. Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales. But it does taste great, is budget friendly, and easily feeds a lot of people! I always loved tamale pie as a kid, fortunately it was often served in our school cafeteria. These black bean tamales might be time-consuming, but they are worth the effort.

So that is going to wrap it up with this special food brad's ez black bean and steak tamale pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!