Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamales easy peasy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamales Easy Peasy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tamales Easy Peasy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tamales easy peasy using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tamales Easy Peasy:
Make ready 2 cups Masa
Get 1 1/3 cup (or more) chicken broth
Get 1 cup coconut oil
Make ready 1 tsp each baking powder and salt
Get 16 Corn husks (plus more to cover)
Get 1 package each chicken and pork Hormel seasoned shredded meats (made for tacos)
Make ready You favorite red and green sauce
Instructions to make Tamales Easy Peasy:
Soak corn husks in warm to hot water for about an hour
Dry off husks and stack them with the smooth side up
Mix masa, chicken broth, liquified coconut oil, baking powder and salt. It should be the consistency of thick peanut butter.
Using a knife or spoon, spread masa mixture onto the top half of one husk.
Add meat in a row to center of masa on husk along with sauce if desired. Use appropriately 3 Tablespoons of meat. Fold husks in to cover meat then fold bottom up to close at bottom.
Continue with each husk until all are filled. If using both chicken and pork, tie a piece of husk around one type of meat as a marker. (Shown in the photo)
Add tamales to a large steamer and bring water to a boil. Reduce to low or simmer to steam for about an hour.
If tamales easily release from the husk, they are ready to serve.
Enjoy with rice, fresh vegetables and extra red and green sauce.
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