Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggnog rum bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggnog Rum Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggnog Rum Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have eggnog rum bread using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Rum Bread:
- Get 2 eggs
- Get 1 1/2 c. eggnog
- Make ready 4 Tbsp dark rum
- Take 1 c. Sugar
- Get 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Make ready 2 1/4 c all-purpose flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 Tbsp Olive oil
- Make ready 1/4 tsp Ground Nutmeg
Instructions to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that’s going to wrap this up with this exceptional food eggnog rum bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
