How to Prepare Award-winning Mascarpone filled "Trifle"

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mascarpone filled "trifle". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mascarpone filled "Trifle" is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mascarpone filled "Trifle" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mascarpone filled "trifle" using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone filled "Trifle":

1. Take 300 grams lady fingers
2. Prepare 500 grams mascarpone cheese
3. Make ready 1 can sweetend condensed milk
4. Make ready 1/2-1 cup milk (whichever you drink)
5. Make ready 2 tbsp jam
6. Get 1/4 cup coconut flakes
7. Get 1 handful finely chopped hazelnuts

Steps to make Mascarpone filled "Trifle":

1. In a large bowl mix the mascarpone with the condensed milk. Take 1/3 of the above mixture and fold in the coconut flakes. In another bowl pour the milk that we'll use to soak the lady fingers. Pour 1/2 cup first, then add as needed.
2. Arrange one layer of soaked lady fingers in a 9×9 dish. (Make sure to soak each lady finger enough otherwise they will remain dry. I turn each side 3 times.) Next spread the coconut mixture.
3. Arrange another layer of soaked lady fingers. Spread half of the remaining mascarpone-condensed milk mixture. Next pour the jam (I used blueberry), and carefully blend it with the mixture.
4. Arrange the last layer of lady fingers, and spread the remaining mascarpone mixture. Lastly, add the finely chopped hazelnuts. Leave in the fridge for a few hours before serving. Enjoy!

So that is going to wrap this up for this special food mascarpone filled "trifle" recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!