Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint candy cane frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppermint Candy Cane Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Peppermint Candy Cane Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peppermint candy cane frosting using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint Candy Cane Frosting:
- Take 2 sticks salted butter, unsalted
- Take 3 1/2 cups powdered sugar
- Get 2 teaspoons peppermint extract
- Get 1/2 cup crushed candy cane
Steps to make Peppermint Candy Cane Frosting:
- Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces.
- Beat until combined, but be cautious to not over mix.
- Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
- Makes Enough frosting for 12 cupcakes or a 9 inch cake
So that’s going to wrap this up for this special food peppermint candy cane frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
