Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas fruitcake cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Christmas Fruitcake Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Make ready 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Prepare 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Prepare 1 teaspoon vanilla extract
- Prepare 3 eggs
- Prepare 12 slices candied pineapple
- Take 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Take 12 cups chopped peacans
- Make ready 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap it up for this exceptional food christmas fruitcake cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
