Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, danish christmas rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Danish Christmas Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Danish Christmas Rice Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Danish Christmas Rice Pudding:
- Prepare 300 ml water
- Take 180 g rice
- Make ready 1 liter milk
- Get 1/2 tsp salt
- Take 4 tbsp sugar
- Get 2 tsp cinnamon
- Prepare 50 g butter
Steps to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
So that’s going to wrap this up with this special food danish christmas rice pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
