Simple Way to Prepare Speedy Bacon and Jalapeno Deviled Eggs colored for Christmas

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon and jalapeno deviled eggs colored for christmas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Jalapeno Deviled Eggs colored for Christmas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon and Jalapeno Deviled Eggs colored for Christmas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bacon and jalapeno deviled eggs colored for christmas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Jalapeno Deviled Eggs colored for Christmas:

1. Make ready 6 large hard boiled eggs, peeled
2. Prepare 1/4 cup mayonnaise
3. Prepare 1/4 teaspoon dijon mustard
4. Take 1/8 teaspoon sugar
5. Prepare 1 small red or green pickled jalapeno pepper, chopped, seedes removed for a milder flavor
6. Get 1 teaspoon the juice from the jalapeno jar
7. Take Red and green food coloring as needed
8. Get 4 slices bacon cooked crisp and crumbles
9. Prepare 1 green onionm sliced
10. Make ready to taste salt and pepper

Instructions to make Bacon and Jalapeno Deviled Eggs colored for Christmas:

1. Cut each egg in half, lenghwise
2. Remove egg yolks to a bowl and mash with mayonnaise, mustard,sugar , jalapeno jalapeno juice, salt and pepper
3. Dye eggs red and green
4. Have 2 bowls ready and fill each with 1 cup of hot water. Add 1 teaspoon white vinegsr to each bowl. Add 1 teaspoon green food color to one bowl and stir. Add 1 teaspoon red food color to the other bowl and stir. Add half of egg whites in red bowl and half in green bowl. Let sit in dye about 2 minutes.
5. Remove them and dry them
6. Fill whites with egg yolk mixture
7. Top with crisp bacon and green onione

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