23/11/2020 13:06

Recipe of Quick CHRISTMAS JAM

by Callie Potter

CHRISTMAS JAM
CHRISTMAS JAM

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas jam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Christmas Jam also cans very well, so even though Christmas is still a little less than two I've seen other versions of Christmas Jam online with orange zest or orange peel added, but we liked the. Curated and presented by Grammy Award-winning vocalist-songwriter and revered guitarist Warren Haynes, the Christmas Jam is a one-of-a-kind music marathon. Curated by Grammy Award-winning vocalist-songwriter, producer and revered guitarist AboutSee All. Contact Warren Haynes Presents: The Christmas Jam on Messenger.

CHRISTMAS JAM is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. CHRISTMAS JAM is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have christmas jam using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHRISTMAS JAM:
  1. Take 3 cup cranberries
  2. Get 1 orange - peeled - seeded
  3. Prepare 1 (10 oz) bag frozen sliced strawberries slightly thawed
  4. Make ready 1/4 tsp ground cloves
  5. Get 1/4 tsp ground cinnamon
  6. Get 4 cup granulated sugar
  7. Prepare 1/2 cup water
  8. Make ready 1 -3oz. pack liquid pectin
  9. Get 2 tsp orange zest

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Instructions to make CHRISTMAS JAM:
  1. Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
  2. Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
  3. Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).

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So that is going to wrap this up with this special food christmas jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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