Recipe of Perfect Pavlova

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pavlova. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

Pavlova is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pavlova is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pavlova using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova:

1. Take Meringue
2. Take 4 large Eggs
3. Get 1 1/4 cup White Sugar
4. Get 1 tsp Vanilla Extract
5. Prepare 1 tsp Lemon Juice
6. Take 2 tsp Cornstarch
7. Get 1 Fruit of choice
8. Prepare Whipped Cream (if you make your own)
9. Get 1 pints Heavy Cream

Steps to make Pavlova:

1. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."
2. Preheat oven to 300°F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
3. In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
4. Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
5. Bake for 1 hour. Cool on a wire rack.
6. In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.

So that is going to wrap this up for this special food pavlova recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!