Simple Way to Prepare Homemade Fudge Mud Pie Brownies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fudge mud pie brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fudge Mud Pie Brownies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fudge Mud Pie Brownies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fudge mud pie brownies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Mud Pie Brownies:

1. Get 1/2 cup nuts (pecan peanuts or walnuts)
2. Prepare 4 oz unsweetened chocolate baking bar–cut up
3. Prepare 3/4 cup butter
4. Get 2 cup sugar
5. Prepare 4 large eggs
6. Prepare 1 cup all purpose flour
7. Make ready 1 jar chocolate frosting

Steps to make Fudge Mud Pie Brownies:

1. Preheat oven to 350
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
3. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Sprinkle warm brownies with nuts and marshmallows.
4. Put frosting into a sandwich bag and close. Cut a small hole at the corner of the bag. Push the frosting toward the hole so it comes out in a thin line. Drizzle over the top. Let cool and enjoy!

So that’s going to wrap it up with this exceptional food fudge mud pie brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!