Simple Way to Prepare Ultimate Apple Cider Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple cider pork roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Cider Pork Roast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple Cider Pork Roast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook apple cider pork roast using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pork Roast:

1. Make ready marinade and cooking liquid
2. Prepare 2 tbsp worcestershire sauce
3. Prepare 4 cup vegetable stock
4. Prepare 1/2 tbsp fresh grated ginger
5. Get 1/3 cup apple cider
6. Take 1 tsp salt
7. Take 2 tbsp brown sugar
8. Take 1/4 tsp fresh ground pepper
9. Make ready meat
10. Take 2 lb pork roast
11. Prepare vegetables
12. Make ready 1 cup peeled, cored and quartered apples
13. Get 1 cup whole baby carrots
14. Make ready 1 cup peeled and quartered red onion
15. Take 1 1/2 lb russett potatoes, quartered

Instructions to make Apple Cider Pork Roast:

1. In a large bowl or zip lock bag add pork and all marinade ingredients
2. Refrigerate for 8 hours or over night.
3. Remove pork in marinade from refrigeration while preparing other ingredients. Bringing it to room temperature as much as possible.
4. In either cooker add roast with all the marinade and rest of ingredients.
5. Cover and cook in slow cooker on low for 10 hours. High for 5.
6. In pressure cooker add to cooker, set to high pressure in an electric cooker and set for 30 minutes.
7. Serve and enjoy.
8. Recipe by taylor68too.

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