Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teh talua (indonesian eggnog). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Teh Talua (Indonesian Eggnog) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Prepare 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Prepare 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Take 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap this up with this special food teh talua (indonesian eggnog) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
