Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft mexican wedding cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Soft Mexican Wedding Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Get 10 oz Pastry flour or all-purpose flour
- Make ready 10 oz Butter
- Prepare 1/2 tbsp Vanilla extract
- Prepare 4 oz Powdered sugar
- Get 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap it up with this special food soft mexican wedding cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
