Recipe of Quick Struffoli

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, struffoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Struffoli are small doughnuts coated in a honey glaze, formed into a tower-shape, and coated with nonpareil sprinkles according to Italian tradition. Recipe courtesy of Giada De Laurentiis. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. And then, one of your aunts or cousins brings out a plate of her homemade struffoli — little balls of fried dough, glazed with honey — and you find that you can.

Struffoli is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Struffoli is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have struffoli using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Struffoli:

1. Prepare 8 cup of oil for frying
2. Take 2 1/2 cup of four
3. Prepare 1/2 cup sugar
4. Prepare 1/2 tsp of sea salt or table salt
5. Take 1/2 tsp lemon zest or to your liking.
6. Take 1 tbsp orange zest or to your liking.
7. Make ready 1/2 tsp lemon extract
8. Prepare 1 tsp vanilla extract
9. Prepare 1/2 a stick of butter
10. Take 4 eggs
11. Take 1 large jar of honey
12. Prepare 1 jar of candy sprinkles

Gli Struffoli sono un dolce Natalizio tipico napoletano che nel mese di dicembre spopola in ogni casa e. Struffoli are a Neapolitan fried balls of dough covered with honey and funfetti. If you're truly Italian you need to know the basic recipes of the Italian cuisine and the struffoli are one of this. Struffoli can be found throughout southern Italy, with many names and varieties, including Struffoli consist of dough balls that are fried until crispy, drenched in honey, and decorated with colorful.

Instructions to make Struffoli:

1. In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt. mix in eggs
2. Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract.
3. Knead dough if sticky add more flour.
4. Form into ball or log put in baggie then refrigerate for 30 minutes.
5. When cold divide into 6-8 pieces.cut pieces and roll into pencil shape
6. Cut into pieces as small or big as you like roll into balls.
7. Fry in oil 350°F until golden brown on both sides.
8. Turn over on both sides untill golden brown.
9. Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter. put colorful sprinkles on. Enjoy :)

If you're truly Italian you need to know the basic recipes of the Italian cuisine and the struffoli are one of this. Struffoli can be found throughout southern Italy, with many names and varieties, including Struffoli consist of dough balls that are fried until crispy, drenched in honey, and decorated with colorful. Gli struffoli sono dei tipici dolci natalizi della cucina napoletana. Set all of the struffoli aside to cool. To serve, pile the struffoli onto a serving platter and drizzle over the sauce.

So that is going to wrap this up with this exceptional food struffoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!