04/10/2020 08:57

Simple Way to Make Any-night-of-the-week " Angel Lush Trifle "

by Barry Johnson

" Angel Lush Trifle "
" Angel Lush Trifle "

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, " angel lush trifle ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper. I love bringing this to because it looks like it took forever to make. This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper. I love bringing this to because it looks like it took forever to make.

" Angel Lush Trifle " is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. " Angel Lush Trifle " is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook " angel lush trifle " using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Angel Lush Trifle ":
  1. Prepare 3 1/2 oz instant vanilla pudding
  2. Take 2 oz can of crushed pineapple - undrained
  3. Make ready 1 container cool whip - 8 oz.(thawed)
  4. Make ready 1 prepared angle food cake- already baked - 10 oz.
  5. Get 2 cup chopped strawberries
  6. Prepare 2 cup blueberries

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Steps to make " Angel Lush Trifle ":
  1. Mix dry pudding with can of pineapple - do not drain it.
  2. Gently stir in cool whip.
  3. Cut up angle food cake.
  4. Place a layer of cake on bottom of your bowl.Spread pudding in top. Then the fruit.
  5. Repeat layers. Ending with pudding in top. Finish with your fruit.

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So that’s going to wrap this up with this exceptional food " angel lush trifle " recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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