Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tamale egg casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tamale Egg Casserole is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tamale Egg Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tamale egg casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamale Egg Casserole:
- Take 8 eggs
- Make ready 1/2 cup Vidalia Onion
- Get 1/2 cup chopped Red Bell Pepper
- Get 1/4 cup Half n Half
- Prepare 1/4 cup grated parmesan cheese
- Take 1 tbsp Crushed Garlic
- Get Black Pepper
- Get 8 frozen or fresh Beef Tamales (susbstitute any flavor)
- Take butter
Instructions to make Tamale Egg Casserole:
- Preheat oven to 350. Then line tamales (you may need to split a few tamales to cover pan) on a buttered 6x6 pan. With a spatula press down tamales to create a base layer so egg mixture sits on top.
- In a bowl wisk eggs, onion, red pepper, half n half, parmesan cheese, black pepper, and garlic until well incorporated.
- Pour egg mixture on top of tamale base. Place in oven for 20 to 25 minutes or until egg mixture is firm.
So that is going to wrap it up for this special food tamale egg casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
