Simple Way to Prepare Quick Heidi's Christmas Cous Cous Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heidi's christmas cous cous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Heidi's Christmas Cous Cous Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Get 2 cup cous cous
2. Make ready 2 cup chicken or vegetable stock
3. Make ready 1 tbsp butter
4. Take 1/2 spanish/red onion, finely diced
5. Prepare 3 cloves garlic, crushed
6. Prepare 1 juice of 2-3 lemons
7. Prepare 4 tbsp olive oil, extra virgin
8. Prepare 1/3 cup pistachio nuts, roughly chopped
9. Get 1/2 cup craisins (dried cranberries)
10. Take 1/4 bunch mint, roughly chopped

Instructions to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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