Recipe of Favorite Peppermint Bark Biscotti

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peppermint bark biscotti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Bark Biscotti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Peppermint Bark Biscotti is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peppermint bark biscotti using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark Biscotti:

1. Take Biscotti
2. Take 2 cup all-purpose flour
3. Get 3/4 cup dark cocoa powder
4. Take 1 1/2 tsp baking powder
5. Get 1 tsp salt
6. Take 1 cup sugar
7. Make ready 3 large eggs
8. Prepare 2 tbsp peppermint extract
9. Take 6 tbsp unsalted butter, softened
10. Prepare Topping
11. Get 12 white chocolate chips
12. Take 1/2 cup peppermint candies, crushed

Steps to make Peppermint Bark Biscotti:

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt.
3. Using an electric mixer, beat eggs, peppermint extract, butter, and sugar until combined. About 3 minutes.
4. Add dry ingredients from step 1 to egg mixture. Beat until just blended.
5. Divide dough in half and form into two logs on a parchment lined cooking sheet. Leave space for dough to spread.
6. Bake until dough is firm, about 30 minutes. Let cool for 15 minutes.
7. Using a serrated knife, cut logs into 0.5 inch slices.
8. Arrange slices on baking sheet with a wire rack and return to the oven for 15 minutes.
9. Melt the chocolate chips in a double boiler. Drizzle on each cookie and sprinkle with peppermint candy.
10. Let chocolate to completely cool before serving. It is best to make these at least a day in advance to allow them to dry out a little and become crunchy.

So that is going to wrap this up with this special food peppermint bark biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!