06/12/2020 05:01

Recipe of Award-winning mango salsa

by Sean Frazier

mango salsa
mango salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

mango salsa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. mango salsa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mango salsa using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make mango salsa:
  1. Get 1 onion
  2. Take 1 mango
  3. Get 3 plum tomatoes
  4. Make ready 1 (optional) jalapeno
  5. Prepare 3/4 cup Cilantro
  6. Get 1 lemon
  7. Get 1 pinch of salt
Instructions to make mango salsa:
  1. Get a middle size bowl and set it aside
  2. Take your onion and make middle dice cuts. then place it the bowl
  3. Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl
  4. with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl
  5. for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper.
  6. Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped
  7. juice the lemon over the ingredients in the bowl and stir. add salt for taste
  8. enjoy :D

So that’s going to wrap this up with this exceptional food mango salsa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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