Step-by-Step Guide to Prepare Speedy Christmas Toffee

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, christmas toffee. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Christmas Toffee is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Christmas Toffee is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas toffee using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Toffee:

1. Take 2 cup Salted Sweet Cream Butter (4 sticks)
2. Take 2 cup Sugar
3. Make ready 1/3 cup Water
4. Prepare 2 tbsp Light Corn Syrup
5. Get 1 cup Milk Chocolate Chips
6. Prepare 1/2 cup Finely Chopped Pecans

Steps to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that’s going to wrap it up for this exceptional food christmas toffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!