Recipe of Speedy Gingerbread Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gingerbread cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gingerbread Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gingerbread Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cupcakes:

1. Prepare 1 3/4 cup all-purpose flour
2. Prepare 1 tsp baking soda
3. Make ready 1 tbsp ground ginger
4. Prepare 2 tsp ground cinnamon
5. Prepare 1/4 tsp ground cloves
6. Get 1/4 tsp salt
7. Prepare 4 oz unsalted butter, at room temperature
8. Make ready 1 large egg
9. Take 1/2 cup light brown sugar, packed
10. Make ready 1 tsp vanilla extract
11. Prepare 1 cup molasses
12. Get 1/2 cup raisins
13. Take 1/2 cup boiling water
14. Prepare GARNISH
15. Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Prepare sprinkles and cinnamon candies
17. Get 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap this up for this exceptional food gingerbread cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!