Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican wedding cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Wedding cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Wedding cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding cookies:
- Prepare 1 cup (2 sticks) butter, softened
- Prepare 1 cup powdered sugar, divided (1/2 cup)
- Prepare 1 tsp vanilla
- Take 2 cup flour
- Get 1 cup finely chopped pecans
Instructions to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
So that is going to wrap it up with this exceptional food mexican wedding cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
