How to Make Award-winning Creamy Dairy Free Stroganoff

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy dairy free stroganoff. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Dairy Free Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Creamy Dairy Free Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy dairy free stroganoff using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Dairy Free Stroganoff:

1. Make ready 90 ml Coconut Oil, divided
2. Make ready 2 Onions, diced
3. Get 6 cloves Garlic, crushed
4. Take 700 g Mushrooms
5. Prepare 1000 g lean Steak, cut in 2,5 cm cubes
6. Prepare 15 ml Dijon Mustard
7. Get 7,5 ml Paprika
8. Make ready 125 ml white Wine
9. Make ready 750 ml Beef Stock
10. Prepare 45 ml flour
11. Take 25 ml Worcestershire Sauce
12. Make ready To taste Salt & Pepper
13. Take 375 ml Orley Whip Dairy Free Cream
14. Make ready 60 g Chevin Full Fat soft Goat's milk Cheese

Steps to make Creamy Dairy Free Stroganoff:

1. Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done.
2. Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika.
3. Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume.
4. While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth.
5. Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens.
6. Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil.
7. Serve with pasta, rice or grilled potatoes.

So that’s going to wrap this up with this exceptional food creamy dairy free stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!