Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas tree meringues. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Christmas Tree Meringues is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Christmas Tree Meringues is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook christmas tree meringues using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Tree Meringues:
- Make ready 2 each Eggs
- Get 1/4 tsp Cream of tartar
- Make ready 1/2 cup Caster sugar
Instructions to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap this up for this exceptional food christmas tree meringues recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
