Easiest Way to Prepare Speedy Omi's Lebkuchen
by Daniel Peterson
Omi's Lebkuchen
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, omi's lebkuchen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Omi's Lebkuchen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Omi's Lebkuchen is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have omi's lebkuchen using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omi's Lebkuchen:
Get 600 grams Flour
Get 120 grams Treacle sugar
Make ready 120 grams Butter
Get 120 grams Blackcurrant jam
Prepare 120 grams Honey
Prepare 3 tbsp Lebkuchen spice
Take 1 grams Cloves
Prepare 2 tbsp Cocoa
Take 50 grams Cooking chocolate
Get 1 Orange(rind & juice)
Get 1 Lemon (rind & juice)
Prepare 1 packet Baking powder
Prepare 2 Egg yolks
Take 1 Icing
Make ready 2 tbsp Rum
Make ready 2 Egg Whites
Get 200 grams Icing Sugar
Instructions to make Omi's Lebkuchen:
Melt chocolate and butter, add all wet ingredients.
In a bowl place all dry ingredients, add wet ingredients, mix then knead together.
Rest dough for 24 hours
Roll out into 5mm thickness. Create cookies.
Bake at 180°F celcius for 15min
Mix rum, egg whites and icing sugar into liquid paste to ice the biscuits. Use different colourants to add colour, decorate with sprinkles.
In dry climates, one can let the biscuits mature (soften) over a week or two, by placing them in an air tight container with a quartered apple. (See picture). Replace apple quarters as they dry.
So that’s going to wrap this up for this exceptional food omi's lebkuchen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!