Steps to Make Any-night-of-the-week AMIEs Pastillas (my XMAs caramel-coated egg candies)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies pastillas (my xmas caramel-coated egg candies). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Take 3 whole eggs
2. Get 7 egg yolks
3. Make ready 5 tsp sifted sugar
4. Take 60 ml fresh milk
5. Take 200 grams mashed boiled sweet potato
6. Prepare 1 tsp vanilla extract
7. Prepare caramel coating
8. Get 150 grams brown sugar
9. Take 60 ml warm water
10. Prepare 1/4 tsp cream of tartar

Instructions to make AMIEs Pastillas (my XMAs caramel-coated egg candies):

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling.
2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat.
3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter.

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