Step-by-Step Guide to Prepare Any-night-of-the-week Banket (Dutch) almond roll

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banket (dutch) almond roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banket (Dutch) almond roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banket (Dutch) almond roll is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banket (dutch) almond roll using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banket (Dutch) almond roll:

1. Take 2 cup all-purpose flour
2. Take 1 cup butter
3. Get 1/2 cup cold water
4. Prepare 2 eggs
5. Take 3/4 cup granulated sugar
6. Prepare 1/4 tsp almond extract
7. Take 1 1/2 cup almond paste
8. Take 1 pinch salt
9. Get 1 egg white, beaten

Steps to make Banket (Dutch) almond roll:

1. In a large bowl, mix cold butter into flour until the mixture has a crumb-like texture. Make a well in the center and add cold water. Mix together until it forms a ball and then chill the dough.
2. Preheat oven to 450°F and grease cookie sheet(s)
3. In a medium bowl blend together the almond paste, eggs, sugar, almond extract and salt.
4. Divide the dough into 4 parts and roll into 15 inch strips. Place the filling along the center of each long strip, roll up and pinch the ends to seal.
5. Place the strips 2 inches apart on the cookie sheet and brush each with egg white and sprinkle sugar on top.
6. Bake for 15 - 20 minutes or until golden brown.

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