Simple Way to Make Favorite Classic Oatmeal Vegan Cookies

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic oatmeal vegan cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Oatmeal Vegan Cookies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Oatmeal Vegan Cookies is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Oatmeal Vegan Cookies:

1. Make ready 175 g vegan margarine (in room temperature)
2. Make ready 200 g date syrup or maple syrup (for vegetarian honey)
3. Get 1 tbsp chia seeds (soaked for 20 min in water)
4. Take 375 rolled oats
5. Get 140 plain flour
6. Make ready 1/2 tsp biscarbonate of soda
7. Make ready 100 g good vegan chocolate (I used my own chocolates ;) )

Steps to make Classic Oatmeal Vegan Cookies:

1. Preheat the oven to 180C
2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
5. Remove the cookies from the owen and place on a wire rack to cool before serving.

So that’s going to wrap it up for this special food classic oatmeal vegan cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!