Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic american oatmeal cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic American Oatmeal Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Classic American Oatmeal Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook classic american oatmeal cookies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Classic American Oatmeal Cookies:
- Get 50 grams Oatmeal
- Take 60 grams Cake flour
- Make ready 2/3 tsp Baking powder
- Get 50 grams Light brown sugar (or white sugar)
- Get 40 grams Butter (or olive oil)
- Prepare 20 grams Beaten egg
- Get 2 tsp Liqueur (such as brandy)
- Make ready 20 grams Raisins (broken up)
Steps to make Classic American Oatmeal Cookies:
- Bring the butter to room temperature, add the brown sugar, and cream until white.
- Add the egg and liqueur and mix well.
- Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
- Fold in the oatmeal and raisins.
- Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
- Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
- This is oatmeal.
So that’s going to wrap it up with this exceptional food classic american oatmeal cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
