Simple Way to Make Speedy Oats & Egg Toasted Canapes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oats & egg toasted canapes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats & Egg Toasted Canapes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Oats & Egg Toasted Canapes is something that I have loved my whole life. They’re nice and they look wonderful.

Oats begin their journey as groats, the seed of a cereal grain. They're usually roasted to make them more shelf stable and to give them a toasty flavor, then processed in a number of ways. The greatest food of all time. Used in phrases such as sow one's oats, which essentially alludes to procreation but at its most basic to having to sexual intercourse. (General American) IPA(key): /ˈoʊts/. (Received Pronunciation) IPA(key): /ˈəʊts/.

To get started with this recipe, we must prepare a few components. You can cook oats & egg toasted canapes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats & Egg Toasted Canapes:

1. Prepare 1 pkt saffola oats- masala or classic
2. Make ready Water as required cook oats
3. Prepare 1 Egg
4. Make ready As per taste salt and red chilli powder
5. Make ready 1 onion
6. Make ready 1 tbsp Olive oil
7. Get 1 tablespoon Milk

Continue reading for more detailed information about the different kinds of oats, important nutritional guidelines, and. Oats have become very popular and are known for their high fiber and healthy cholesterol-lowering There are numerous other reasons why oats are good for you, including their antioxidant, mineral. Oats (Avena sativa) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants.

Instructions to make Oats & Egg Toasted Canapes:

1. Make oats as per the instructions given on the packet using water.
2. Break egg in a bowl and beat it. Add salt and red chilli powder
3. Add milk as it gives fluffiness to egg. Add this to oats and let both the things cook well together.
4. Can add green coriander leaves or basil leaves as per your taste.
5. In a pan take olive oil and add onion slices and sauté - Add a pinch of salt & pepper.
6. Toast brown bread and cut each in four pieces giving triangle or square shape. - Place them on a dish and put ketchup, mayonnaise or green chutney if you like
7. Put the oat & egg toppings on each and garnish with green coriander leaves and sautéed onions.

Oats (Avena sativa) are a whole-grain cereal mainly grown in North America and Europe. They are a very good source of fiber, especially beta glucan, and are high in vitamins, minerals, and antioxidants. Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in our breakfast. Scotch oats, which are also referred to as 'pinhead oats' are chopped, rather than rolled into small pieces and they are It's worth noting, though, that all varieties of oats have the same nutritional value.

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