Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats gatte ki sabzi /curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Gatte Ki Sabzi /Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Oats Gatte Ki Sabzi /Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have oats gatte ki sabzi /curry using 31 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Oats Gatte Ki Sabzi /Curry:
- Get 1 cup gram flour
- Prepare 4 tablespoons Classic Masala Oats
- Take 1/2 teaspoon carom seeds
- Take 1/2 teaspoon red chilli powder
- Make ready 2 tablespoons yogurt
- Get 1 teaspoons mustard oil
- Prepare 2 pinch asafoetida
- Prepare 1/4 tsp salt or to taste
- Make ready 1/4 teaspoon turmeric powder
- Get 1 teaspoon coriander seeds
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon fennel powder
- Get 2 pinch baking soda
- Make ready Ingredients for the curry /gravy
- Take 4 cloves Garlic
- Make ready 2 Onions chopped
- Get 1 inch ginger
- Get 1 tablespoon Gram flour
- Make ready 2 tablespoons Curd
- Get 1/4 teaspoon Asafoetida (hing)
- Take 1 teaspoon Turmeric powder (Haldi)
- Take 1/4 teaspoon Red chilli powder
- Prepare 1/2 teaspoon cumin seeds
- Get 1 teaspoon kitchen king masala
- Get 1 Bay leaf (tej patta), torn
- Take 2 Cloves
- Get 1/4 teaspoon Cinnamon powder
- Get 1 teaspoon Salt or to taste
- Get 1 tablespoon Coriander (Dhania) Leaves, chopped
- Prepare 1 tablespoon Ghee
- Prepare 1 teaspoon kasuri methi
Instructions to make Oats Gatte Ki Sabzi /Curry:
- For the gatte Mix all the ingredients along with oats - together and make a stiff dough, using water as needed. - (You will need about 1/3 cup of water.)
- Knead the dough well, let it rest for 10 minutes.
- Divide the dough into 8 parts and roll them into logs, on a flat surface about half inch thick.
- Bring about 6 cups of water to boil in a deep pan on high flame
- Gently drop the Gatte logs in boiling water. After it comes to boil, cover the pan and reduce the heat to medium, and cook them for about 10 minutes.
- Gatte logs start floating on the surface of water. It means that the gatte are ready.
- Take them out from water and save the water, this will be used for making gravy.
- Let them cool for few minutes and cut them in about half inch-thick slices.
- For the gravy /curry - Purée the onions, ginger and garlic in a mixer.
- Heat the ghee in heavy bottom pan over medium heat, add fennel seeds, cumin seeds, asafoetida, bay leaf and stir.
- Add the onion purée and sauté until the onion is cooked.
- Add all the dry spice powders, cinnamon powder salt and mix well and stir-fry for about 2 minutes.
- Add the gattes and stir fry for 2 minutes on medium flame until all the masala is coated well
- Add the curd and water we saved from boiled gatte and Kasuri Methi and again boil for about 5 minutes over low medium heat, covered.
- (Can add more water to adjust the thickness of the gravy, as Gatte Ki Sabji will cool off it gravy will become thick.)
- Add mango powder, kitchen king masala and garam masala amd switch off the flame. Garnish with chopped coriander leaves and oats Gatte Ki Sabji is ready to serve.
So that’s going to wrap this up for this exceptional food oats gatte ki sabzi /curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
