Simple Way to Make Ultimate rice pudding with mango and basil

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice pudding with mango and basil. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

rice pudding with mango and basil is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. rice pudding with mango and basil is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding with mango and basil using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make rice pudding with mango and basil:

1. Take 1ltr milk
2. Prepare 150 grams carlrose rice
3. Get 100 grams sugar
4. Take 150 ml cooking cream
5. Prepare 2 rye mangos
6. Get 6 each basil leaves
7. Take 35 grams pistachios sliced

Instructions to make rice pudding with mango and basil:

1. in a sauce pan cooke the rice with milk in low heat.
2. when rise will cook add the sugar and cook nother 5minite
3. take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
4. cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.

So that’s going to wrap this up for this exceptional food rice pudding with mango and basil recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!