Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta gratin with keema curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pasta Gratin with Keema Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Gratin with Keema Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pasta gratin with keema curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Gratin with Keema Curry:
- Take 1 heaping ladleful Keema (minced meat) curry
- Prepare 100 ml Heavy cream
- Make ready 1 bundle Spaghetti
- Prepare 1 Cheese
Steps to make Pasta Gratin with Keema Curry:
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil.
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom.
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper.
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete.
- Check out this keema curry recipe at. - - https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry
So that’s going to wrap this up for this exceptional food pasta gratin with keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
