Simple Way to Make Perfect barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. Get 4 panka de maguey (maguey cactus)
2. Take 1 half lamb or almost whole goat
3. Take 1 salt

Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):

1. char panka until mostly black and is limp and foldable, cut off thick end.
2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
5. place top of dutch oven on making sure that it is sealed well.
6. cook at 425 for about 4 hours…

So that’s going to wrap it up with this special food barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!