Step-by-Step Guide to Make Ultimate Leeks and Potatoes
by Todd Larson
Leeks and Potatoes
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leeks and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Leeks and Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
Take Meat and vegetables
Prepare 2 large leeks
Prepare 2 large carrots
Prepare 1 pound potatoes
Get 1 pound chicken breast boneless and skinless
Get 2 quart water
Prepare Precooked extras
Prepare 2 cups macaroni and cheese see my recipe
Take 2 cups mashed potatoes see my recipe
Prepare Spices
Take 1 tablespoon mustard powder
Take 1 teaspoon granulated garlic powder
Make ready As needed salt and ground black pepper
Get 2 tablespoons parsley flakes
Prepare Meatballs
Get 1/2 cup grated Parmesan cheese
Take 2/3 pound ground sirloin
Prepare To taste salt and pepper
Make ready Thickener and frying
Make ready 1/4 cup oil to shallow fry in
Prepare 1/2 stick butter
Get 1/4 cup flour
Get 2 tablespoons extra virgin olive oil
Get 1/2 teaspoon ground black pepper
Make ready To taste salt
Steps to make Leeks and Potatoes:
Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
Add the leeks and carrots, then add the spices. Stir well.
Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
Turn as needed I did 2 batches. When crispy add right in to the leeks.
When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
So that is going to wrap this up with this exceptional food leeks and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!