Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fudge brownies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fudge Brownies is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fudge Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fudge brownies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies:
- Prepare 200 g butter
- Make ready 125 g dark chocolate
- Make ready 160 g sugar
- Take 4 eggs
- Make ready 1/3 teaspoon vanilla extract
- Get 150 g self raising flour
- Get Pinch salt
- Get Chocolate chips/ walnuts (optional)
Instructions to make Fudge Brownies:
- Preheat oven to 180C. Melt butter and chocolate in a saucepan over gentle heat while stirring with a spatula until everything melts
- Add in the sugar and mix well for 2-3 mins then remove from the heat
- Pour the mixture into a mixing bowl and allow to cook for 15 mins, then add in the eggs once at a time, whisking well. Add in the vanilla extract.
- Sift together the flour and salt then add it into the mixture until everything is incorporated.
- Add in the walnuts or chocolate chips then pour everything into a well greased deep baking tray or pan and bake in overnight for 20-25 mins. Allow to cool for a bit. Serve with ice cream.
So that is going to wrap this up with this exceptional food fudge brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
