Step-by-Step Guide to Prepare Award-winning Qeema Aaloo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema aaloo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Qeema Aaloo is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Qeema Aaloo is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook qeema aaloo using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Qeema Aaloo:

1. Make ready 4 tablespoons oil
2. Prepare 2 medium onions finely chopped
3. Make ready 1 tbsp Sabit garam masala,Whole Spices 3 cloves, 1 inch cinnam
4. Make ready 1/2 kg mincemeat / keema can be chicken or beef
5. Prepare 1 teaspoon ginger paste
6. Get 1 teaspoon garlic paste
7. Get 2 teaspoon coriander powder (dhaniya)
8. Get 1/4 teaspoon turmeric powder (haldi)
9. Take 1 teaspoon salt
10. Take 1/2 teaspoon red chili powder
11. Take 2 medium tomatoes chopped
12. Make ready 2-4 medium potatoes halved or quartered
13. Prepare 1/2 cup water
14. Get 2-3 green chilies for garnish
15. Make ready 1/2 cup coriander leaves for garnish

Steps to make Qeema Aaloo:

1. Heat oil in a pan. Add chopped onions and fry till light golden. - - Add sabit garam masala (whole spices) and fry for a minute till they splutter. - - Add the mincemeat (chicken or beef) along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
2. Add the dry spices (coriander powder, salt, turmeric & red chili powder). Keep stirring for 2-3 minutes to let the spices cook. - - Turn heat to low – medium and add tomatoes. Let them cook for 10 – 15 minutes till soft and water dries. - - Add the potatoes with ½ cup water. Let cook till potatoes are tender.
3. Take off heat. Garnish with green chilies and fresh coriander leaves and serve hot with roti and an onions & mint pickled salad.

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