02/09/2020 00:03

Recipe of Favorite Box patties samosa

by Robert Hill

Box patties samosa
Box patties samosa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, box patties samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Box patties samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Box patties samosa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook box patties samosa using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Box patties samosa:
  1. Prepare 2 cups flour
  2. Make ready 1 teaspoon salt
  3. Take Mincemeat
  4. Prepare Carrot
  5. Make ready Ginger/garlic paste
  6. Make ready Onion
  7. Take Scotch bonnet
  8. Make ready Seasoning
  9. Prepare Curry
  10. Take Spices
  11. Take Parsley
  12. Prepare Green pepper
  13. Make ready Oil
Steps to make Box patties samosa:
  1. For the filling: Oil in a pan, add ginger/garlic paste, add onion and sauté, add scotch bonnet and mincemeat, add seasoning, curry and spices then add carrot and cook for some minutes, add parsley and green peppe.
  2. Add flour in a bowl, and salt, add water to make a soft dough, allow to rest for 5 mins.
  3. Roll on a rolling board and cut in rectangular shape, devide it into 2, place one on top of the other and place the fillings on the center, cover it vertically with the dough, cut the remaining 2 sides in strip and make the shape
  4. Heat oil and fry

So that is going to wrap this up with this special food box patties samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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