Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maryams mango cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maryams mango cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maryams mango cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maryams mango cake:
- Take cake base
- Prepare 3/4 cup flour plus
- Get 1 tbsp
- Make ready 1/2 cup sugar
- Prepare 1 tsp baking powder
- Make ready 2 tbsp butter
- Make ready 1/2 cup milk
- Prepare 1 tbsp cocoa powder
- Make ready 1/3 tsp instant coffee
- Get 1 egg
- Prepare 2 tbsp oil
- Make ready 1 ml vanilla esence
- Make ready mango layer
- Take 1 mango blended
- Prepare 1/2 cup ground coconut
- Take 1/2 cup finely chopped dates
- Prepare 2/3 cup condensed milk
- Take 2/3 cup double cream
- Prepare 2 cup milk
- Take 1 egg
- Make ready 4 tbsp butter
- Make ready 4 tsp icing sugar
- Get 1 1/2 tsp gelatin
- Make ready 1 ml vanilla essence
- Take coffee frosting
- Prepare 1 tsp instant coffee
- Make ready 1 cup icing sugar
- Make ready 1 cup butter
- Get 2 egg whites
- Make ready 1/2 ml vanilla essence
- Make ready 1 mango cubes
Steps to make Maryams mango cake:
- preheat oven to 240°F.
- CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
- MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
- now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
- pour the mango custard over the cake base after the cake has cooled down.
- put the cake in fridge till the gelatin sets.
- COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
- cut 1 mango in small cubes . spread the cubes over the cake.
- put the frosting in a pipping bag and decorate the cake as you'd like to.
So that’s going to wrap it up for this special food maryams mango cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
