Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keema Paratha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keema Paratha is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- Prepare 0.5 Pound Mincemeat
- Take 1 Onion
- Make ready 3 Cloves
- Prepare 4 Greenchillies
- Make ready 1 Cinnamon Stick
- Prepare To Taste Salt
- Prepare 1 Tablespoon Red Chilli Powder
- Prepare 1 Tablespoon Turmeric
- Prepare 2 Cups Wheat Flour
- Get 4 Cloves garlic
- Take 1 ginger Slice
- Get 1 Strip coriander leaves
- Get 3 Tablespoons Oil
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
So that’s going to wrap this up for this exceptional food keema paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
