Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lamb Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lamb Chops is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lamb chops using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Chops:
Make ready 1 Kilogram Lamb Chops
Prepare 2 Tablespoons Garlic Paste
Prepare 2 Tablespoons Ginger Paste
Make ready 1 Teaspoon Turmeric
Make ready 2 Teaspoons Chilli Powder
Make ready 3 Teaspoons Coriander Powder
Make ready 2 Teaspoons Garam Masala
Make ready 4 Onions (Large)
Make ready 1 To Taste Salt
Prepare 3 Teaspoons Oil
Steps to make Lamb Chops:
Ask the Butcher to cut the Lamb chops as double and not single.
Marinate the Lamb chops with all the dry ingredients, ginger and garlic paste and let it rest for 4-5 hours
Slice the onions lengthwise
Take a heavy bottomed dish with a wide base and a tight fitting lid (like a dutch oven). Pour oil and put a layer of sliced onions. place the marinated chops over it. layer with onions again. if the lambchops don't fit in one layer, you can do multiple layers of chops and onions.
Close lid, put on high and cook until steam starts building in the dish. Put it on sim and let cook for an hour. check if the chops are done.
Continue cooking until the onions have caramelized and the chops and almost coming off the bone.
So that is going to wrap it up for this exceptional food lamb chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!