Recipe of Homemade Winter Chicken Pot Roast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter chicken pot roast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Winter Chicken Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Winter Chicken Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have winter chicken pot roast using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Winter Chicken Pot Roast:

1. Take 1.5 kg Whole chicken with skin
2. Make ready 1 stem Leeks (large cuts)
3. Take medium 3-4 Potatoes large cuts
4. Make ready 4 nos Carrots split in two and cut in half
5. Prepare As required Pumpkin cut into cubes 10-12 pieces
6. Take As required Dill finely chopped for seasoning
7. Take As required Rosemary for seasoning
8. Take 4 Green onions cut in halves or rings
9. Make ready As required Thyme for seasoning
10. Get 200 gms Butter
11. Prepare 100 gms Peas
12. Prepare 12-15 cloves garlic crushed
13. Prepare 2 tbs Mustard sauce
14. Get 5 tbsp Olive oil
15. Take as per taste Pepper
16. Get as per taste Salt
17. Make ready 1 tbs All spice mix(garam masala)
18. Prepare 2 Star Anise
19. Make ready 1 Lemon

Steps to make Winter Chicken Pot Roast:

1. Mix dill, thyme, and some rosemary with 100 gms butter and make a seasoning paste. You can add some pepper and salt to this mixture at this time. The butter after being mixed with these ingredients needs to be stuffed carefully under the skin on the breast side of the chicken.
2. Carefully marinate the rest of the chicken with a mixture of olive oil, mustard sauce, garam masala, thyme, rosemary and some oregano. You can add pepper and salt to your taste at this time.
3. Heat olive oil in a dutch oven pot to sear the chicken to seal in the flavours. This has to be done for 1 min each side starting with the breast on high flame.
4. After the skin has turned golden on each side, turn the heat to low while following the next steps.
5. Now remove the whole chicken and leave it aside on a plate and start layering the vegetables in the pot to create a base. Start with onions and potatoes. Now place the chicken carefully over the bed of onions and potatoes and place the rest of the vegetables around it and over it. This will include -garlic, carrots, leeks, pumpkin, peas, Star Anise,the rest of the potatoes, onions and the herbs for seasoning
6. Preheat the oven to 180°C and use it in bake setting.
7. Remove the pot from the flame and add the leftover 100 gms of butter, sliced and evenly spread around the chicken and the veggies. Add some more seasoning if required and close the lid to continue cooking in the oven.
8. Bake for 90 min @180°c with lid closed and then for 15 min @200°c with lid open at the end. At this time, change settings to broil to brown the skin of the chicken.
9. After the cook, separate the chicken carefully from the veggies and plate it with a side of the veggies.
10. Drain the residual liquid onto a pan and bring it to a boil to reduce. This will serve as a gravy with the roast. Drizzle the gravy over the chicken and serve with your favourite sides.

So that is going to wrap it up for this special food winter chicken pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!