Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry Lamb chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dry Lamb chops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dry lamb chops using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Lamb chops:
- Prepare 2 kg Lamb chops
- Prepare 3 tbs Ginger garlic paste
- Prepare 1 chopped onion medium
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Prepare 1 tsp haldi powder
- Get 3 tbs dhania powder
- Get 2 tbs garam masala powder
- Get Half cup yougrt
- Get Half cup desi ghee
- Make ready Chat masala for garnish
- Get Lemon for garnish
- Take 1/2 tsp ajwain
Instructions to make Dry Lamb chops:
- In a cooker add lamb chops. Ginger garlic paste and chopped onion.
- Now add salt red chilli powder red chilli flakes haldi powder Dhania powder garam masala powder ajwain and some water. And pressure cook it.
- When your meat is soft now add dahi and cook for some tym. When the water dried add desi ghee in it if you don't want to use it then you can use oil. Cook for some tym.
- Now dish it and garnish with some chat masala and lemon. Serve hot with naan/roti or raita.
So that is going to wrap this up with this special food dry lamb chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
