23/10/2020 19:10

Simple Way to Prepare Homemade Rich Mincemeat

by Ian May

Rich Mincemeat
Rich Mincemeat

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich mincemeat. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Mincemeat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Rich Mincemeat is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rich mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rich Mincemeat:
  1. Take 500 g cooking apples coarsely grated
  2. Get 200 g carrots, finely grated
  3. Make ready 125 g dried apricots, coarsely chopped
  4. Take 125 g prunes, coarsely chopped
  5. Prepare 125 g glacé cherries, coarsely chopped
  6. Take 125 g fresh ginger root, finely grated
  7. Get 250 g raisens
  8. Prepare 250 g sultanas
  9. Make ready 250 g currants
  10. Prepare 175 g mixed peel
  11. Make ready grated rind and juice of 2 lemons
  12. Get grated rind and juice of 2 oranges
  13. Make ready 125 g honey or molasses sugar
  14. Prepare 2-3 tbsp sweet masala or sweet spice mix
  15. Prepare 250 ml brandy, plus extra for the jars
Steps to make Rich Mincemeat:
  1. Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days.
  2. Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal.
  3. Every 6 months or so, open the jars, pour a little brandy over the top and reseal.

So that’s going to wrap this up with this special food rich mincemeat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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