Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s kalda kheema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Kalda Kheema is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Kalda Kheema is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have whosayna’s kalda kheema using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Kalda Kheema:
- Get 1/2 kg Beef Mincemeat (Kheema)
- Make ready 2 Onions (chopped)
- Prepare 3 Tomatoes (chopped)
- Take Salt (as required)
- Get 1 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Garam masala
- Prepare 1 tsp Cummin powder
- Prepare Few Whole Garam masala (2 Cinnamon sticks, 4 Cloves, 2 Cardamon and 1 tsp Cummin powder)
- Get 1 tbsp Ginger/Garlic paste
- Prepare 1 tbsp Tomato puree
- Take 1 Potato (cubbed)
- Make ready 1/2 cup Green peas
- Prepare 1 Capsicum (halved and de seeded)
Steps to make Whosayna’s Kalda Kheema:
- In a pan braise onions with 5 tablespoon of oil till it's browned up add mince meat and peas then saute till all water dried up, add tomatoes, potatoes and all spices braise on low flame till all tomatoes mashed up. - Fill halved capsicum with mince meat and place in pan sprinkle garam masala then simmer. Garnish with chopped green chillies and coriander leaves.
So that is going to wrap it up with this exceptional food whosayna’s kalda kheema recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
