Recipe of Quick Banapple Gluten/Dairy Free Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banapple gluten/dairy free pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banapple Gluten/Dairy Free Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Banapple Gluten/Dairy Free Pancakes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banapple gluten/dairy free pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banapple Gluten/Dairy Free Pancakes:

1. Make ready 100 grams Sprouted brown rice flour
2. Make ready 1 medium egg
3. Take 1 tbsp Olive oil
4. Prepare 1 Ripe banana
5. Prepare 4 tbsp Water
6. Make ready 1 Peeled Apple
7. Take 1 Maple syrup (for topping)

Steps to make Banapple Gluten/Dairy Free Pancakes:

1. Add the four, egg, water, oil and mashed ripe banana into a medium mixing bowl. Whisk to combine.
2. Chop the Apple finely and then stir into the mixture.
3. Add 1 tablespoon of olive oil into a pan and then take a spoon and pour the batter into the pan, depending on the size of the pancakes you want to make.
4. Flip the pancakes once golden brown underneith.
5. Cook for another 40 seconds or so until the other side is golden brown too.
6. Serve immediately with chopped banana and a splash of maple syrup. Enjoy!

So that is going to wrap it up with this special food banapple gluten/dairy free pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!