Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white gingerbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
White Gingerbread Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. White Gingerbread Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Gingerbread Cookies:
- Make ready 5 cups all-purpose flour
- Take 1 cup butter, chilled and cubed
- Make ready 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Get 1 teaspoon ground nutmeg
- Get 1/2 teaspoon baking soda
- Take 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that’s going to wrap it up for this special food white gingerbread cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
