Step-by-Step Guide to Prepare Quick Kahlua and Irish Cream Espresso Chip Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kahlua and irish cream espresso chip cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kahlua and Irish Cream Espresso Chip Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:

1. Make ready 1 cup butter, room temperature
2. Take 1 cup granulated sugar
3. Take 1 cup brown sugar, packed
4. Make ready 2 teaspoons Kahlua liqueur
5. Prepare 2 large eggs
6. Get 3 cups all-purpose flour
7. Prepare 1 teaspoon baking soda
8. Prepare 1/2 teaspoon baking powder
9. Take 1 teaspoon sea salt
10. Make ready 1 cup irish cream chips
11. Prepare 1 cup espresso chips

Steps to make Kahlua and Irish Cream Espresso Chip Cookies:

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper and set aside.
3. In a bowl mix flour, salt, baking powder and baking soda. Mix well.
4. Cream the butter and both sugars together until light and fluffy.
5. Beat in eggs and Kahlua liqueur
6. Mix in about a 1/3 of the flour. Fold gently and dont overmix.
7. Add 1/3 more flour mixing well.
8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well.
9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out.
10. Bake for 8 to 10 minutes. Take them out when they are just barely browned.
11. Let sit 2 minutes on pan then move to cooling rack.
12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling.
13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good.
14. I hope you enjoy these.

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