Recipe of Quick Easy Ravioli in a sausage, garlic, and wine sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get 1/2 lb Italian sausage, mild or hot, ground
2. Get 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Get 1 tbsp olive oil
4. Prepare 4 large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Make ready 1/2 cup white wine
7. Make ready 1 tbsp minced onion
8. Prepare 1 tsp Italian seasoning
9. Prepare 1 tbsp chopped parsley
10. Get 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Prepare 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up for this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!